In 100 g (Grams) of Frankfurter, meat and poultry, cooked, grilled there is 0.67 µg of Vitamin B-12. Change amount

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Vitamin B-12

Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Frankfurter, meat and poultry, cooked, grilled.

Mollusks, clam, mixed species, cooked, moist heat	98.89 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	96 µg
Lamb, variety meats and by-products, liver, raw	90.05 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried	85.7 µg
Veal, variety meats and by-products, liver, cooked, braised	84.6 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw	84.5 µg
Beef, variety meats and by-products, liver, cooked, pan-fried	83.13 µg
Lamb, variety meats and by-products, kidneys, cooked, braised	78.9 µg
Lamb, variety meats and by-products, liver, cooked, braised	76.5 µg
Veal, variety meats and by-products, liver, cooked, pan-fried	72.5 µg
Moose, liver, braised (Alaska Native)	71 µg
Beef, variety meats and by-products, liver, cooked, braised	70.58 µg
Veal, variety meats and by-products, liver, raw	59.85 µg
Beef, variety meats and by-products, liver, raw	59.3 µg
Lamb, New Zealand, imported, liver, raw	59 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried	57.5 µg
Fish, whitefish, eggs (Alaska Native)	56.4 µg
Lamb, New Zealand, imported, kidney, cooked, soaked and fried	55.56 µg
Duck, domesticated, liver, raw	54 µg
Goose, liver, raw	54 µg

Frankfurter, meat and poultry, cooked, grilled

Frankfurter, meat and poultry, cooked, grilled is a type of Sausages and Luncheon Meats. The most significant nutrients in Frankfurter, meat and poultry, cooked, grilled are listed below.

Water	53.9 g	53.9%
Energy (calorie)	302 kcal
Energy (joule)	1262 kJ
Protein	10.67 g	10.67%
Total lipid (fat)	26.43 g	26.43%
Ash	3.75 g	3.75%
Carbohydrate, by difference	5.24 g	5.24%
Fiber, total dietary	0 g
Sugars, total	2.85 g	2.85%
Sucrose	0 g
Glucose (dextrose)	2.55 g	2.55%
Fructose	0 g
Lactose	0 g
Maltose	0.3 g	0.3%
Galactose	0 g
Calcium, Ca	118 mg	0.12%
Iron, Fe	1.15 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	192 mg	0.19%
Potassium, K	387 mg	0.39%

Nutrients in Frankfurter, meat and poultry, cooked, grilled